The 3 factors associated with food security is food availability, food accessibility and knowledge and resources to use food appropriately.
Food availability is when all people have adequate amounts of food available on a consistent basis. This includes production, storage, distributions and exchange of foods. Food availability is the supply side of food security.
Food accessibility is the physical and economic access to food. Economic access refers to factors such as income, poverty and other indicators of buying capacity. Physical access discusses the infrastructure and facilities that hasten the access to food. ha ha ha ha ha ha ha ha ha aha