The vegetable trade in Sri Lanka has the potential to form a big contribution towards commercialization of non-plantation agriculture

The vegetable trade in Sri Lanka has the potential to form a big contribution towards commercialization of non-plantation agriculture. The vegetable trade is taken into account to possess the potential to develop backward linkages towards little farmers so accelerate crop diversification within the paddy dominated non-plantation agriculture sector. Moreover, vegetables are thought of as potential candidates for the diversification and commercialization of peasant farming in Sri Lanka.
Around eighty totally different sorts of Vegetables are adult in Sri Lanka’s varied Agra -Climatic areas. The cool and salubrious atmospheric condition within the hill country are ideal for temperate crops like carrot, leek, cabbage, cauliflower, dish leaves, beet, bean, bell pepper and dish cucumber. While the low country and dry wet areas are appropriate for A selection of tropical fruits and vegetables go from Green chili, red onion, pumpkin, bitter gourd, melon, etc.
An understanding of the protection practices utilized in native Food production and therefore the level of success of the graft. Supported programs to enhance GAPs on farms may inform Actions to enhance compliance with GAPs within the vegetable sector.